Porridge

By Andrew Walbran

Nice thick porride for breakfast.

Prep Time: 1 minute

Set time: 10 minutes

Yield: 1 serving

Tags: breakfast

Cuisine: NZ

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk
• 3/4 cup boiling water
• 1/8 tsp salt

Instructions:

Mix all ingredients in a bowl. Simmer until as thick as you like.

Alternatively, microwave uncovered on high for 2 minutes per serving, stir, then another 30 seconds per serving, repeat until as thick as you like.

Serve in a bowl with some extra milk and some brown sugar on top.