Muesli slice

By Janet Walbran

This quick and easy slice keeps well and makes for a tasty snack.

Prep Time: 15 minutes

Cook time: 30 minutes

Yield: 20 pieces

Tags: slice, sultanas, oats

Cuisine: NZ

Ingredients:

• 125 g butter
• 2 tbsp golden syrup
• 1 cup self-raising flour
• 1 cup granulated white sugar
• 1 cup desiccated coconut
• 1 cup rolled oats
• 1/2 cup bran flakes
• 1 egg
• 1 cup sultanas

Instructions:

Melt butter and golden syrup.

Add other ingredients and mix well.

Press into a greased tray using the back of a fork and bake at 180°C for 20–30 minutes.

Leave to cool, then cut into squares. Store in an airtight container.