Muesli

By Janet Walbran

A tasty baked muesli with dried fruit.

Prep Time: 10 minutes

Cook time: 30 minutes

Yield: 3.5 litres

Tags: breakfast, muesli

Cuisine: NZ

Ingredients:

Dry ingredients

• 8 cups rolled oats
• 1 cup brown sugar
• 1 cup desiccated coconut
• 1 1/2 cups wheatgerm
• 1 1/2 cups bran
• 3 tsp mixed spice
• 1/2 tsp salt

Liquids

• 3/4 cup oil
• 3/4 cup milk

Dried fruit

• 15 dried apricots
• 10 dried pineapple chunks
• 1 cup sultanas

Instructions:

Mix dry ingredients in a large roasting pan, then add liquids and mix more.

Bake for 30–40 mins at 180°C, stirring every 10 minutes.

Leave to cool, then cut up and add dried fruit.

Store in an airtight container, and eat with milk or yoghurt.