By Andrew Walbran
These tasty scones are fried in a pan rather than baked. They are quick and easy to make with a food processor.
Prep Time: 10 minutes
Cook time: 20 minutes
Yield: 12–15 scones
Tags: scones, sultanas
- 2 cups self-raising flour
- pinch salt
- 100 g butter, chopped
- 1/3 cup granulated white sugar
- 1 1/2 tsp mixed spice
- 1 large egg
- 45 mL milk
- 2/3 cup sultanas
Process flour, salt and butter in food processor to mix.
Add sugar, mixed spice and sultanas; process again.
Add egg and milk, and process to make a stiff dough. Add more milk if needed.
Roll out (with flour as necessary) to 1 cm. Cut into rounds.
Fry in a pan with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.
Cut in half and eat with butter, hot or cold.