Girdle scones

Girdle scones on a plate

By Andrew Walbran

These tasty scones are fried in a pan rather than baked. They are quick and easy to make with a food processor.

Prep Time: 10 minutes

Cook time: 20 minutes

Yield: 1215 scones

Tags: scones, sultanas

Cuisine: UK



Process flour, salt and butter in food processor to mix.

Add sugar, mixed spice and sultanas; process again.

Add egg and milk, and process to make a stiff dough. Add more milk if needed.

Roll out (with flour as necessary) to 1 cm. Cut into rounds.

Fry in a pan with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.

Cut in half and eat with butter, hot or cold.

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