Apricot balls

A tray of apricot balls

By Andrew Walbran

I always make these apricot balls for Christmas. They keep well in the fridge for several weeks to have on hand to offer to guests.

Prep Time: 30 minutes

Yield: 28 balls

Tags: balls, apricot

Cuisine: NZ



Chop apricots finely, and mix well with the other ingredients except for the last coconut.

Put more coconut in a bowl. Shape apricot mixture into balls, roll them in the coconut to coat them, and then put them on a tray.

Refrigerate the balls overnight on the tray, then move them to an airtight container and keep in the fridge until ready to eat.

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