Apple scotch

Apple scotch hot and ready to eat

By Andrew Walbran

This is a bit like a crumble, but tastier with oats and walnuts.

Prep Time: 15 minutes

Cook time: 30 minutes

Yield: 6 servings

Tags: pudding, apple, walnuts

Cuisine: NZ






Process all ingredients for the base briefly in a food processor, then spoon into a greased round pie dish and flatten with a fork.

Cut apples in half and remove cores, cut into eighths then process (including skin) until roughly chopped. (If you don't have a food processor you can grate them instead.) Spread over the base.

Process the topping briefly then sprinkle over the apple.

Bake for 20–30 mins at 180°C or microwave for 8–10 mins on high.

Serve hot with cream, custard or icecream.

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