Andrew Walbran Muffins 12muffins 2 cup flour 2 tsp baking powder 0.5 tsp mixed spice 2 tsp cinnamon 1 cup sugar 60 g butter 1 egg 1 can canned pears 0.25 cup milk Sift flour, baking powder, mixed spice and cinnamon. Mix sugar in. Melt butter, add juice from pears with milk to make up to 1 cup (i.e. total amount of juice and milk together should be 1 cup), add egg. Cut pears into small pieces and add to wet ingredients. Mix wet ingredients well, then pour into dry ingredients and mix until flour is just damp. Grease 12 muffin tins, spoon mixture evenly into them. Bake at 200°C for about 15 minutes.